Custom Trailers
Beverage & Dessert Trailers
Starting around $32,900
Starting prices are informational. Your design and equipment selections determine the final cost.
We manufacture coffee, beverage, and dessert trailers for espresso service, specialty drinks, frozen treats, and baked goods. Create a counter around your machines, cold storage, ice supply, and pickup flow, with the water and power systems your equipment needs.
Match the counter to the product
Espresso operators need a sequence for grinding, brewing, milk handling, and pickup. Lemonade and specialty-drink businesses may need ice handling, fruit prep, and blender space. Scooped or soft-serve desserts depend on cold storage and machine recovery; baked goods have different display and handling needs. Combining these menus can quickly outgrow a small counter.
Size the counter around your service
Compare 14- and 16-foot layout concepts for a focused beverage counter, or allow more room for multiple drink and dessert stations. Machine depth, open lids, freezer doors, cup storage, and staff movement shape the layout. Separate ordering and pickup so finished drinks keep moving.
Equipment choices that drive the layout
Bring manufacturer information for specialty machines early.
- Espresso machine, grinders and water treatment
- Ice storage versus onboard ice production
- Milk refrigeration, freezers or dessert machines
- Blenders, display equipment, cup storage and handwashing
Plan water, power and comfort
Coffee, ice, refrigeration, and dessert machines need the right water, drainage, electrical capacity, and workspace. Warming, baking, or cooking additions should be reviewed with the rest of the layout.
What shapes the quote
Espresso systems, ice makers, dessert machines, water treatment, and refrigeration are selected around your concept. The team will build a quote around the equipment you choose.
Built in-house in Waycross, Georgia
Worldwide Trailers USA brings trailer fabrication, equipment layout, and utility planning together around your business. Work with our team on the details that make your trailer practical for daily service, from prep and storage to the customer-facing finish.
Beverage & Dessert Trailers: common questions
What power will my trailer need?
Share each machine's voltage, amperage, startup demand, and expected simultaneous use. Our team can coordinate the electrical plan with your equipment and the power available at your service sites.
Should I make ice onboard?
Compare production rate, water and drainage, machine heat, storage, venue access, and purchased-ice handling. The right choice depends on daily demand and your operating routine.
Can I add hot food later?
It may require a different hood, suppression, utilities, and layout. Discuss future menu changes now rather than assuming a drink counter can accept cooking equipment later.